Original: $3.21
-65%$3.21
$1.12The Story
Erawan Tapioca Starch flour (bot nang)Ā is a gluten-free flour extracted from the storage roots of a cassava plant. It can be used as a substitute for cornstarch, to thicken things, or used in Vietnamese chicken soup, as well as in cakes and snacks asĀ gluten-free flour.Ā
Ingredients list: Manioc, Water
Allergy Advice:Ā None
Feature: None
Origin: Product of Thailand
Storage: Keep in a dry and cool place, away from direct sunlight.
Storage Type: Ambient

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Description
Erawan Tapioca Starch flour (bot nang)Ā is a gluten-free flour extracted from the storage roots of a cassava plant. It can be used as a substitute for cornstarch, to thicken things, or used in Vietnamese chicken soup, as well as in cakes and snacks asĀ gluten-free flour.Ā
Ingredients list: Manioc, Water
Allergy Advice:Ā None
Feature: None
Origin: Product of Thailand
Storage: Keep in a dry and cool place, away from direct sunlight.
Storage Type: Ambient













