THE PLANTBASE STORE Vietnamese Banh Mi With Vegetarian Pork Roll 160g (Frozen)

Ingredients List: Baguette: Bread (Wheat) (32.35%), Vegetarian Pork Roll (Wheat) (26.47%), Water, Coriander, Shiitake Mushroom, Palm Oil, Tofu (Soybean), Soy Sauce, Ketchup, Sugar, Chili Sauce, Vegetarian Fish Sauce (Wheat, Soybean), Shallot, Garlic, Spring Onion, Red Bean, Peanut, Onion, Margarine (Soybean), Pepper, Flavour Enhancer (E621), Salt, Five-Spice Powder, Chili, Thickener (E1420), Mixed Spices. - Pickled Vegetables Pack: Carrot, White Radish, Sugar, Vinegar, Water, Salt.

Allergy Advice: Not suitable for Gluten, Soybean, Peanuts allergy sufferers.

Warning Statement: None

Feature: None.

Origin: VIETNAM.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Pickled Vegetable Pouch: Thaw in water until completely defrosted. *When using an oven or air fryer, preheat the appliance to the required temperature for 5 minutes before cooking: Preparation process: Open package > Thaw > Cook - Thawing instructions: Microwave at 800 W for 3–3.5 minutes. - Heating instructions: + Oven: 150°C for 5 minutes. + Air fryer: 175°C for 4 minutes. Preparation process: Thaw > Open package > Cook - Thawing instructions: Thaw naturally in water until fully defrosted. - Cooking instructions: + Oven: 150°C for 5 minutes. + Air fryer: 175°C for 4 minutes. Add the pickled vegetables and enjoy.