The Plantbase Store Vegan Snakehead Fish Cake 250g (Frozen)

Ingredients list: Wheat Flour, Water, Wheat Gluten, Soya Oil, Sugar, Flavour Enhancer: E621,  Pepper, Vegan Broth Mix ((Sugar, Salt, Flavour Enhancer (E621, E626, E630, E640)), GV 01 Flavour  (Wheat Protein, Pea Protein, Sugar, Salt, Ginger Powder, Maltodextrin, Yeast Extract), GV 02 Flavour (Soy Protein, Maltodextrin, Sugar, Monosodium Glutamate, Vegan Spicy (Star Anise Powder, White Pepper Powder, Sichuan Pepper Powder), Vegan Fish Sauce (Soybean, Water, Salt, Sugar, Flavour Enhancer: E621, E211).

Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold.

Feature: Suitable for Vegan.

Origin: Vietnam.

Storage: Keep at -18°C.

Storage Type: Frozen.

Preparation and usage: 
Once thawed do not refreeze.
Can be eaten or cooked once defrosted.

*Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

 

Product will defrost during delivery and the pieces may stick together.