Tai Ky Pancake Flour ( Banh Xeo)

Ingredients list: Rice Flour, Corn Flour, Wheat Flour, Salt, Curcumin, Flour Leavening Agents (Diphosphates E450, Potassium Bicarbonate E500 (ii)), Tapioca Starch (26.5%).

Allergy Advice: For allergens, see ingredients in bold

Feature: None

Origin: Product of Vietnam.

Storage: Keep in cool, dry place away from direct sunlight

Storage Type: Ambient