Original: $1.34
-65%$1.34
$0.47The Story
Ingredients List: Sugar, Salt, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Curry Powder (Turmeric, Cinnamon, Cumin, Nutmeg), Maltodextrin, Flavour Enhancer (E621), Garlic, Palm Oil, Stabiliser (E339), Coriander Seeds, Cumin, Pepper.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Pouch
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Recipe: Baked, Fried Chicken or Grilled - 2.2 lbs. (1 kg.) Chicken, whole or parts. - 1 env. (50g.) seasoning mix for chicken, dissolve in 1/4 cup of water. Marinade chicken with seasoning mix for chicken for 1 hour. Bake: Bake at 375 oF (190oc) for 40-45 minutes or until chicken is cooked through. Fry: Heat vegetable oil over medium heat in wok and deep fry the chicken until golden brown. Charcoal grill: Grill over charcoal on low-medium flame until done.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 1 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1166KJ | / | 279kcal | 13.9% |
| Fat | 0.9g | 1.3% | ||
| of which | ||||
| Saturates | 0.2g | 1.0% | ||
| Carbohydrate | 64g | 24.6% | ||
| of which | ||||
| Sugar | 53g | 58.9% | ||
| Fibre | 0.7g | 2.3% | ||
| Protein | 4.1g | 8.2% | ||
| Salt | 21.6g | 360.0% | ||
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Ingredients List: Sugar, Salt, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Curry Powder (Turmeric, Cinnamon, Cumin, Nutmeg), Maltodextrin, Flavour Enhancer (E621), Garlic, Palm Oil, Stabiliser (E339), Coriander Seeds, Cumin, Pepper.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Pouch
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Recipe: Baked, Fried Chicken or Grilled - 2.2 lbs. (1 kg.) Chicken, whole or parts. - 1 env. (50g.) seasoning mix for chicken, dissolve in 1/4 cup of water. Marinade chicken with seasoning mix for chicken for 1 hour. Bake: Bake at 375 oF (190oc) for 40-45 minutes or until chicken is cooked through. Fry: Heat vegetable oil over medium heat in wok and deep fry the chicken until golden brown. Charcoal grill: Grill over charcoal on low-medium flame until done.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 1 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1166KJ | / | 279kcal | 13.9% |
| Fat | 0.9g | 1.3% | ||
| of which | ||||
| Saturates | 0.2g | 1.0% | ||
| Carbohydrate | 64g | 24.6% | ||
| of which | ||||
| Sugar | 53g | 58.9% | ||
| Fibre | 0.7g | 2.3% | ||
| Protein | 4.1g | 8.2% | ||
| Salt | 21.6g | 360.0% | ||
