Original: $2.81
-65%$2.81
$0.98The Story
The Longdan Extra Fine Vermicelli (banh hoi) are premium quality rice noodles. They are vegan-friendly as they are predominantly made up of rice flour and water. These extra fine vermicelli are the main ingredient to make the Vietnamese traditional cake, banh hoi. The vermicelli can also be used in a salad or in summer rolls.
Ingredient List: Rice Flour (88%), Water (12%)
Allergy Advice: None
Features: Suitable for Vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Soak in boiling water for 5 minutes then dry and rinse with cool water. Can be used for salad or summer rolls.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Longdan Extra Fine Vermicelli (banh hoi) are premium quality rice noodles. They are vegan-friendly as they are predominantly made up of rice flour and water. These extra fine vermicelli are the main ingredient to make the Vietnamese traditional cake, banh hoi. The vermicelli can also be used in a salad or in summer rolls.
Ingredient List: Rice Flour (88%), Water (12%)
Allergy Advice: None
Features: Suitable for Vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Soak in boiling water for 5 minutes then dry and rinse with cool water. Can be used for salad or summer rolls.
