KIM SON Vietnamese Banh Mi With Shrimp Cake 160g (Frozen)

Ingredients List: Baguette: Bread (Wheat) (39.38%), Shrimp (Crustaceans) (16.66%), Featherback (Fish) (7.91%), Water, Coriander, Thickener (E1420), Sugar, Soy Sauce, Ketchup, Palm Oil, Chili Sauce, Salt, Flavour Enhancer (E621), Fish Sauce, Shallot, Garlic, Emulsifiers (E450(I), E450(Ii), E452(Ii), E452(I)), Spring Onion, Chili Powder, Acidity Regulator (E262(I)), Pepper, Five-Spice Powder. - Pickled Vegetables Pack: Carrot, White Radish, Sugar, Vinegar, Water, Salt.

Allergy Advice: Not suitable for Gluten, Crustaceans, Fish, Soybean allergy sufferers.

Warning Statement: None

Feature: None.

Origin: VIETNAM.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Pickled Vegetable Pouch: Thaw in water until completely defrosted. *When using an oven or air fryer, preheat the appliance to the required temperature for 5 minutes before cooking: Preparation process: Open package > Thaw > Cook - Thawing instructions: Microwave at 800 W for 3–3.5 minutes. - Heating instructions: + Oven: 150°C for 5 minutes. + Air fryer: 175°C for 4 minutes. Preparation process: Thaw > Open package > Cook - Thawing instructions: Thaw naturally in water until fully defrosted. - Cooking instructions: + Oven: 150°C for 5 minutes. + Air fryer: 175°C for 4 minutes. Add the pickled vegetables and enjoy.