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KIM SON Hollow Donut with Durian Paste 240g (Frozen)
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KIM SON Hollow Donut with Durian Paste 240g (Frozen)

KIM SON Hollow Donut with Durian Paste 240g (Frozen)

$1.59

Original: $4.54

-65%
KIM SON Hollow Donut with Durian Paste 240g (Frozen)—

$4.54

$1.59

The Story

Ingredients List: Wheat Flour (90%), Corn Starch, Sugar, Durian Flesh (2%), Mung Bean Filling, White Sesame, Vegetable Oil, Salt, Yeast.

Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.

Warning Statement: None

Feature: None.

Origin: VIET NAM.

Package Type: Paper Box

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: - Keep the original packaging and thaw in water for about 15 minutes. DEEP FRYING - Heat the oil to 150–160°C (302–320°F) and fry for about 2 minutes until golden. - Remove the pastries and place on paper towels to drain excess oil before serving. AIR FRYING - Preheat the appliance to 200°C for about 5 minutes. - Brush a thin layer of oil on both sides of the pastries and air fry for about 4 minutes.

Description

Ingredients List: Wheat Flour (90%), Corn Starch, Sugar, Durian Flesh (2%), Mung Bean Filling, White Sesame, Vegetable Oil, Salt, Yeast.

Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.

Warning Statement: None

Feature: None.

Origin: VIET NAM.

Package Type: Paper Box

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: - Keep the original packaging and thaw in water for about 15 minutes. DEEP FRYING - Heat the oil to 150–160°C (302–320°F) and fry for about 2 minutes until golden. - Remove the pastries and place on paper towels to drain excess oil before serving. AIR FRYING - Preheat the appliance to 200°C for about 5 minutes. - Brush a thin layer of oil on both sides of the pastries and air fry for about 4 minutes.