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KIBUN Kamaboko Red (Japanese Fish Cake) 160G (Frozen)
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KIBUN Kamaboko Red (Japanese Fish Cake) 160G (Frozen)

KIBUN Kamaboko Red (Japanese Fish Cake) 160G (Frozen)

$1.68

Original: $4.81

-65%
KIBUN Kamaboko Red (Japanese Fish Cake) 160G (Frozen)ā€”

$4.81

$1.68

The Story

Ingredients List: Surimi(Fish(Nemipterus App.), Sugar, Emulsifiers: E450, E451 And E452, Egg White Powder), Water, Modified Starch, Sugar, Salt, Soy Protein, Soybean Oil, Flavour Enhancer: E621, Egg White Powder, Mirin Style Seasoning(Glucose Syrup, Water, Acidity Regulators: E260 And E270, Yeast Extract, Colour: E150C), Flavouring, Flavour Enhancer: E635, Colouring Mixture(Colour: E120, Colouring Preparation).

Allergy Advice: Not suitable for Soybean, Egg, Fish allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep frozen at -18Ā°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Read the instruction are printed on the package.

Ā 

Product will defrost during delivery and the pieces may stick together.

Description

Ingredients List: Surimi(Fish(Nemipterus App.), Sugar, Emulsifiers: E450, E451 And E452, Egg White Powder), Water, Modified Starch, Sugar, Salt, Soy Protein, Soybean Oil, Flavour Enhancer: E621, Egg White Powder, Mirin Style Seasoning(Glucose Syrup, Water, Acidity Regulators: E260 And E270, Yeast Extract, Colour: E150C), Flavouring, Flavour Enhancer: E635, Colouring Mixture(Colour: E120, Colouring Preparation).

Allergy Advice: Not suitable for Soybean, Egg, Fish allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep frozen at -18Ā°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Read the instruction are printed on the package.

Ā 

Product will defrost during delivery and the pieces may stick together.