The Story
Ingredients List:
- Meat Ball: Mushroom (53.36%), Coconut Oil, Isolated Soybean Protein, Sugar, Thickener (E1420), Salt, Gluten Free Light Soy Sauce, Flavour Enhancer (Yeast Extract), Spices.
- Tomato Sauce: Tomato Paste (75%), Onion, Soybean Oil, Water, Garlic, Oliver Butter, Herbs & Spices, Sugar, Salt, Distilled Vinegar, Flavour Enhancer (Yeast Extract), Sweetener (Dextrose Monohydrate), Acidity Regulator (E330).
Allergy Advice: Not suitable for Soybean,Ā Egg, Peanut, Sesame, Celery and Sulphites allergy sufferers due to manufacturing environment.
Feature: None.
Origin: Malaysia.
Storage: Keep frozen at -18Ā°C or below. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Microwave- Microwave for 2 mins in frozen state. Boil- Cook the products in boiling soup for 9 mins. Deep Fried- Deep fry the products at 150-160Ā°C (302-320Ā°F) for 5-6 mins.
Ā
Product will defrost during delivery and the pieces may stick together.
Description
Ingredients List:
- Meat Ball: Mushroom (53.36%), Coconut Oil, Isolated Soybean Protein, Sugar, Thickener (E1420), Salt, Gluten Free Light Soy Sauce, Flavour Enhancer (Yeast Extract), Spices.
- Tomato Sauce: Tomato Paste (75%), Onion, Soybean Oil, Water, Garlic, Oliver Butter, Herbs & Spices, Sugar, Salt, Distilled Vinegar, Flavour Enhancer (Yeast Extract), Sweetener (Dextrose Monohydrate), Acidity Regulator (E330).
Allergy Advice: Not suitable for Soybean,Ā Egg, Peanut, Sesame, Celery and Sulphites allergy sufferers due to manufacturing environment.
Feature: None.
Origin: Malaysia.
Storage: Keep frozen at -18Ā°C or below. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Microwave- Microwave for 2 mins in frozen state. Boil- Cook the products in boiling soup for 9 mins. Deep Fried- Deep fry the products at 150-160Ā°C (302-320Ā°F) for 5-6 mins.
Ā
Product will defrost during delivery and the pieces may stick together.
