The Story
Ingredients List:
- Plant-Based Unagi: Bean Curd (Soybeans, Wheat), Soybean Oil, Isolated Soybean Protein, Thickener (E1420, E415), Seaweed, Salt, Sugar, Flavourings.
- Teriyaki Sauce: Teriyaki Sauce (49%), Sugar, Soybean Oil, Spices, Salt.
Allergy Advice: Not suitable for Soybean, Gluten,Ā Egg, Peanut, Sesame, Celery and Sulphites allergy sufferers due to manufacturing environment.
Feature: None.
Origin: Malaysia.
Storage: Keep frozen at -18Ā°C or below. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Microwave- Microwave for 2 mins in frozen state. Boil- Cook the products in boiling soup for 9 mins. Deep Fried- Deep fry the products at 150-160Ā°C (302-320Ā°F) for 5-6 mins.
Ā
Product will defrost during delivery and the pieces may stick together.
Description
Ingredients List:
- Plant-Based Unagi: Bean Curd (Soybeans, Wheat), Soybean Oil, Isolated Soybean Protein, Thickener (E1420, E415), Seaweed, Salt, Sugar, Flavourings.
- Teriyaki Sauce: Teriyaki Sauce (49%), Sugar, Soybean Oil, Spices, Salt.
Allergy Advice: Not suitable for Soybean, Gluten,Ā Egg, Peanut, Sesame, Celery and Sulphites allergy sufferers due to manufacturing environment.
Feature: None.
Origin: Malaysia.
Storage: Keep frozen at -18Ā°C or below. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Microwave- Microwave for 2 mins in frozen state. Boil- Cook the products in boiling soup for 9 mins. Deep Fried- Deep fry the products at 150-160Ā°C (302-320Ā°F) for 5-6 mins.
Ā
Product will defrost during delivery and the pieces may stick together.
