The Story
Ingredients List: Tofu Skin (Soybeans), Wheat Flour (Gluten), Starches (Tapioca, Potato), Soybean Oil, Herbs & Spices (Mustard), Salt, Flavour Enhancer (Yeast Extract), Leavening Agent (E500ii), Stabiliser (E461), Food Colouring (E160ai), Flavouring.
Allergy Advice: Not suitable for Gluten, Soybean,Ā Egg, Peanut, Sesame, Celery and Sulphites allergy sufferers due to manufacturing environment.
Feature: None.
Origin: Malaysia.
Storage: Keep frozen at -18Ā°C or below. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Microwave- Microwave for 2 mins in frozen state. Boil- Cook the products in boiling soup for 9 mins. Deep Fried- Deep fry the products at 150-160Ā°C (302-320Ā°F) for 5-6 mins.
Ā
Product will defrost during delivery and the pieces may stick together.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Ingredients List: Tofu Skin (Soybeans), Wheat Flour (Gluten), Starches (Tapioca, Potato), Soybean Oil, Herbs & Spices (Mustard), Salt, Flavour Enhancer (Yeast Extract), Leavening Agent (E500ii), Stabiliser (E461), Food Colouring (E160ai), Flavouring.
Allergy Advice: Not suitable for Gluten, Soybean,Ā Egg, Peanut, Sesame, Celery and Sulphites allergy sufferers due to manufacturing environment.
Feature: None.
Origin: Malaysia.
Storage: Keep frozen at -18Ā°C or below. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Microwave- Microwave for 2 mins in frozen state. Boil- Cook the products in boiling soup for 9 mins. Deep Fried- Deep fry the products at 150-160Ā°C (302-320Ā°F) for 5-6 mins.
Ā
Product will defrost during delivery and the pieces may stick together.
