🚚 Free Worldwide Shipping on All Orders!Shop Now
FRESHASIA Taiwan Style Big Taro Ball 500g (Frozen)
HomeStore

FRESHASIA Taiwan Style Big Taro Ball 500g (Frozen)

FRESHASIA Taiwan Style Big Taro Ball 500g (Frozen)

$2.06

Original: $5.88

-65%
FRESHASIA Taiwan Style Big Taro Ball 500g (Frozen)

$5.88

$2.06

The Story

Ingredients List: Sweet Potato Ball: Sweet Potato (61%), Cassava Flour (36%), Sugar, Purple Sweet Potato Ball: Purple Sweet Potato (61%), Cassava Flour (36%), Sugar; Taro Ball: Taro (61%), Cassava Flour (36%), Sugar

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: China.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: 1.Boil Water: Bring a large pot of water to a rolling boil. 2.Add Taro Balls: Without thawing, carefully add the frozen taro balls into the boiling water. 3.Cook Until Floating: Allow the taro balls to cook; they will initially sink and then float to the surface as they cook. 4.Continue Cooking: Once floating, let them cook for an additional 2€“3 minutes to ensure they are thoroughly heated and achieve the desired chewy texture. 5.Optional €“ Ice Bath: For a firmer, chewier texture, transfer the cooked taro balls into a bowl of ice water for a few minutes before serving.

 

Product will defrost during delivery and the pieces may stick together.

Description

Ingredients List: Sweet Potato Ball: Sweet Potato (61%), Cassava Flour (36%), Sugar, Purple Sweet Potato Ball: Purple Sweet Potato (61%), Cassava Flour (36%), Sugar; Taro Ball: Taro (61%), Cassava Flour (36%), Sugar

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: China.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: 1.Boil Water: Bring a large pot of water to a rolling boil. 2.Add Taro Balls: Without thawing, carefully add the frozen taro balls into the boiling water. 3.Cook Until Floating: Allow the taro balls to cook; they will initially sink and then float to the surface as they cook. 4.Continue Cooking: Once floating, let them cook for an additional 2€“3 minutes to ensure they are thoroughly heated and achieve the desired chewy texture. 5.Optional €“ Ice Bath: For a firmer, chewier texture, transfer the cooked taro balls into a bowl of ice water for a few minutes before serving.

 

Product will defrost during delivery and the pieces may stick together.