FIGO Fried Fish Ball 400g

Ingredients List: Surimi 77%, Starch 14%, Salt 3.6%, Palm Oil 3%, Sugar 1.7%, Permitted Flavor Enhancer (E621) 0.5%, Sodium Polyphosphate 0.2%.

Allergy Advice: Not suitable for Fish allergy sufferers.

Feature: None.

Origin: Malaysia.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Instructions are printed on the package.

 

Product will defrost during delivery and the pieces may stick together.