Cung Dinh Crab With Laksa 80g

Ingredient List:
- Noodles: Wheat Flour, Shortening Oil, Tapioca Starch, Potato Starch, Flavour Enhancers: (E621, E631, E627), Yeast Extract (Yeast Extract, Maltodextrin, Flavour Enhancers (E621, E635)), Stabiliser (E412), Emulsifier (E451i, E452i, E466), Raising Agent (E500ii), Antioxidant (E307), Food Colouring: E100
- Sauce: Palm Oil, Water, Soya Sauce (Water, Salt, Natural Fermented Soya Extract (Contains Wheat Gluten), Sugar, Flavour Enhancers (E621, E631, E627), Food Colouring: E150d (Sulphites), Acidity Regulator: E260, Stabiliser: E415, Preservative: E202, Synthetic Soybean Flavour, Potassium Iodide), Fish Sauce (Anchovy (Fish), Salt), Salt, Sugar, Flavour Enhancers (E621, E631, E627), Tomato, Carrot, Onion, Kohlrabi, Beet, Yeast Extract (Yeast Extract, Maltodextrin, Flavour Enhancer (E621, E635)), Garlic, Ginger, Lemongrass, Lime Leaves), Preservatives (E202, E211), Food Colouring: E150d (Sulphites), Natural Cashew Colour, Synthetic Crab Flavour, Antioxidant (E307), Shallot Powder, Garlic Powder, Black Pepper Powder
- Vegetables: Vegetarian Meat (Wheat Gluten, Wheat Flour, Food Colouring: E150c, Antioxidant: E306, Emulsifier: E450i, Salt, Dried Shallot, Dried Carrot, Dried Onion, Dried Chilli, Dried Coriander

Nutrition per 80g serving:
Energy: 333.56 kcal
Fat: 14.04g
Carbohydrate: 45.30g
Protein: 6.50g

Allergy Advice: See ingredients in bold.

Features: None

Origin: Product of Vietnam

Storage: Keep in dry, cool place and avoid direct sunlight.

Storage type: Ambient

Preparation and usage: As serving directions printed on the package.