The Story
Crushed Yellow Bean Sauce is known as Tuong Ban in Vietnamese. This Crushed Yellow Bean Sauce is a specialty of Hung Yen (a northern province of Viet Nam). This sauce is versatile than you think:
- Using Crushed Yellow Bean Sauce to make dipping sauce for summer rolls or rice noodles:Â
Heating oil and add scallions. Add sugar, chili, boiling water and Crushed Yellow Bean Sauce. Then, turn off the heat, add pepper, lemon. Served with herbs.
-Using Crushed Yellow Bean Sauce as a cooking ingredients. This sauce are perfect for stir-fry morning glory, mushrooms or steamed tofu with Crushed Yellow Bean Sauce.
Ingredient List: Glutinous Rice, Soybean, Salt, Water
Allergy Advice: see ingredients in bold.
Features: Suitable for Vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Used directly or as ingredient for cooking oriental dishes.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Crushed Yellow Bean Sauce is known as Tuong Ban in Vietnamese. This Crushed Yellow Bean Sauce is a specialty of Hung Yen (a northern province of Viet Nam). This sauce is versatile than you think:
- Using Crushed Yellow Bean Sauce to make dipping sauce for summer rolls or rice noodles:Â
Heating oil and add scallions. Add sugar, chili, boiling water and Crushed Yellow Bean Sauce. Then, turn off the heat, add pepper, lemon. Served with herbs.
-Using Crushed Yellow Bean Sauce as a cooking ingredients. This sauce are perfect for stir-fry morning glory, mushrooms or steamed tofu with Crushed Yellow Bean Sauce.
Ingredient List: Glutinous Rice, Soybean, Salt, Water
Allergy Advice: see ingredients in bold.
Features: Suitable for Vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Used directly or as ingredient for cooking oriental dishes.













