BONG MAI Fermented Bean Curd 370g

Ingredients List: Ngredients List: Soybean (60%), Fresh Chilli, Salt, Water, Alcohol, Flavour Enhancers (E621, E627, E631), Sweeteners (E951*, E950), Preservatives (E211, E202).

Allergy Advice: Not suitable for Soybean allergy sufferers.

Warning Statement: Contains a source of phenylalanine.

Feature: None.

Origin: Viet Nam.

Package Type: Plastic Jar

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Use as cooking ingredient or dipping sauce